APA (7th ed.) Citation

Mussa, N. J., Wongnen, C., Kitpipit, W., Panpipat, W., Yin, M., Kim, S. R., & Chaijan, M. Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats. MDPI AG.

Chicago Style (17th ed.) Citation

Mussa, Ngassa Julius, Chantira Wongnen, Warangkana Kitpipit, Worawan Panpipat, Mingyu Yin, Siriporn Riebroy Kim, and Manat Chaijan. Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats. MDPI AG.

MLA (9th ed.) Citation

Mussa, Ngassa Julius, et al. Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats. MDPI AG.