Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations

Zinc and Selenium deficiency affects 39% of children in Pakistan, according to the recent National Nutritional Survey 2011. Considering the deficiency states of zinc in our population, interventional strategies have been employed, such as fortification of cereals, food products, and zinc preparation...

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Main Author: Usama
Format: Article
Language:English
Published: Indicon S.r.l. Società Benefit (SB) 2024-06-01
Series:Nutrimentum et Curae
Online Access:https://www.nutrimentumetcurae.com/articles/original-article/investigating-the-effects-of-biofortified-wheat-flour-on-plasma-zinc-selenium-and-enterobacteria-in-pediatric-populations/
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author Usama
author_facet Usama
author_sort Usama
collection DOAJ
description Zinc and Selenium deficiency affects 39% of children in Pakistan, according to the recent National Nutritional Survey 2011. Considering the deficiency states of zinc in our population, interventional strategies have been employed, such as fortification of cereals, food products, and zinc preparations in suspension forms. Zinc biofortification is a better option as wheat flour is the most common and easily assessed food in resource-poor settings compared to the other fortification methods. Although zinc has been used to prevent and treat diarrhoea, the relationship of plasma zinc status with potentially pathogenic bacteria has not been studied.
format Article
id doaj-art-bec78e918d0244c7b687171d187f9d13
institution Kabale University
issn 2974-6663
language English
publishDate 2024-06-01
publisher Indicon S.r.l. Società Benefit (SB)
record_format Article
series Nutrimentum et Curae
spelling doaj-art-bec78e918d0244c7b687171d187f9d132025-01-08T13:22:14ZengIndicon S.r.l. Società Benefit (SB)Nutrimentum et Curae2974-66632024-06-011110.57625/nec.2024.4343Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populationsUsamaZinc and Selenium deficiency affects 39% of children in Pakistan, according to the recent National Nutritional Survey 2011. Considering the deficiency states of zinc in our population, interventional strategies have been employed, such as fortification of cereals, food products, and zinc preparations in suspension forms. Zinc biofortification is a better option as wheat flour is the most common and easily assessed food in resource-poor settings compared to the other fortification methods. Although zinc has been used to prevent and treat diarrhoea, the relationship of plasma zinc status with potentially pathogenic bacteria has not been studied.https://www.nutrimentumetcurae.com/articles/original-article/investigating-the-effects-of-biofortified-wheat-flour-on-plasma-zinc-selenium-and-enterobacteria-in-pediatric-populations/
spellingShingle Usama
Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
Nutrimentum et Curae
title Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
title_full Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
title_fullStr Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
title_full_unstemmed Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
title_short Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations
title_sort investigating the effects of biofortified wheat flour on plasma zinc selenium and enterobacteria in pediatric populations
url https://www.nutrimentumetcurae.com/articles/original-article/investigating-the-effects-of-biofortified-wheat-flour-on-plasma-zinc-selenium-and-enterobacteria-in-pediatric-populations/
work_keys_str_mv AT usama investigatingtheeffectsofbiofortifiedwheatflouronplasmazincseleniumandenterobacteriainpediatricpopulations