Effect of different treatments on grain weight and protein content of the grains from different ear positions for barley
The effect of agronomic factors on grain weight and protein content of the grains from different ear positions (top, middle and bottom) in barley cultivars 92-11 and Xiumai-3 was studied. It was shown that grain weight of middle-positioned grains was the highest, and that of top-positioned grains wa...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2004-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2004.06.0640 |
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