SONG, L., XU, H., WU, S., MA, F., FEI, Q., DENG, J., . . . XU, S. Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSONG, Linyao, et al. Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSONG, Linyao, et al. Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.