XU, W., XU, Y., LI, C., ZHOU, H., MA, X., & XU, B. Application and Research Progress of Fat Substitutes in Meat Products Processing. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationXU, Wantian, Yujuan XU, Cong LI, Hui ZHOU, Xiangjie MA, and Baocai XU. Application and Research Progress of Fat Substitutes in Meat Products Processing. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationXU, Wantian, et al. Application and Research Progress of Fat Substitutes in Meat Products Processing. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.