APA (7th ed.) Citation

Dhillon, B., Sodhi, N. S., Pandey, V. K., Sharma, S., Singh, P., Rustagi, S., . . . Kaur, A. Development and quality assessment of regular wheat and rice flours incorporated mango flavored breads. Elsevier.

Chicago Style (17th ed.) Citation

Dhillon, Bhavnita, Navdeep Singh Sodhi, Vinay Kumar Pandey, Shivangi Sharma, Pahulpreet Singh, Sarvesh Rustagi, Sehajdeep Singh, and Asket Kaur. Development and Quality Assessment of Regular Wheat and Rice Flours Incorporated Mango Flavored Breads. Elsevier.

MLA (9th ed.) Citation

Dhillon, Bhavnita, et al. Development and Quality Assessment of Regular Wheat and Rice Flours Incorporated Mango Flavored Breads. Elsevier.