Analysis of Gas Sweetening Unit for Natural Gas Using Membrane and aMDEA Technology with High CO2 Concentration > 60 % in XYZ Field
The XYZ field in Jatibarang, West Java, processes 19 MMSCFD of gas with CO2 content over 60%, which does not meet the 8% CO2 limit required by the gas sales agreement. Traditional absorption technologies, while effective, have high energy demands. This study aims to optimize CO2 removal by combining...
Saved in:
| Main Authors: | Zenda Christian Adhiatama, slamet slamet |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Chemical Engineering Department
2025-05-01
|
| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/RKL/article/view/39423 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
by: Ekaterina I. Bolshakova
Published: (2022-12-01) -
Nutrition for Health and Fitness: Sugar and Other Sweeteners
by: Linda B. Bobroff
Published: (2020-10-01) -
Nutrition for Health and Fitness: Sugar and Other Sweeteners
by: Linda Bobroff
Published: (2024-10-01) -
A critical review on advancements and challenges in CO2 gas separation via 6FDA-based membranes
by: Mehtab Ali Darban, et al.
Published: (2025-06-01) -
Comparative Study between Artificial Sweeteners Such as Aspartame and Neotame on Neurobehavioral and Some Haematological Parameters in Male Rats
by: Ahmed J. Mohammed, et al.
Published: (2025-06-01)