Adopting a green strategy and related practices: Lessons from small food establishments in an emerging economy
The food and beverage industry is under pressure to adapt its management practices to meet consumers' heightened expectations concerning quality, food safety, and environmental sustainability. This includes addressing concerns related to waste management, plastic usage, and pollution. A survey...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Cleaner Production Letters |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666791624000174 |
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