The nature of cyclic fatty acids formed in heated vegetable oils

The nature of cyclic fatty acids formed in heated vegetable oils

The nature of the complex mixtures of monocyclic fatty acids formed in heated sunflower oils and linseed oil are summarized. The analytical approach involved fractionation of total cyclic fatty acids by silver ion high-performance liquid chromatography and characterization by gas chromatography - m...

Full description

Saved in:
Bibliographic Details
Main Authors: Gary Dobson, William W. Christie, Jean Louis Sébédio
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1996-04-01
Series:Grasas y Aceites
Subjects:
Cyclic fatty acids
Heated linseed oil
Heated sunflower oil
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/839
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items