Dobson, G., Christie, W. W., & Sébédio, J. L. The nature of cyclic fatty acids formed in heated vegetable oils. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationDobson, Gary, William W. Christie, and Jean Louis Sébédio. The Nature of Cyclic Fatty Acids Formed in Heated Vegetable Oils. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationDobson, Gary, et al. The Nature of Cyclic Fatty Acids Formed in Heated Vegetable Oils. Consejo Superior de Investigaciones Científicas.
Warning: These citations may not always be 100% accurate.