QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING
<p>Fresh fish is a fish that has the same properties as live fish, both in appearance, smell, taste and texture. This research aimed to determine the quality of a fishery product. This research aimed to determine the freshness test of tilapia in a sensory way and see the different characterist...
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| Format: | Article |
| Language: | English |
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Department of Food Technology
2020-12-01
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| Series: | Food ScienTech Journal |
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| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10139 |
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| author | Taufik Hidayat |
| author_facet | Taufik Hidayat |
| author_sort | Taufik Hidayat |
| collection | DOAJ |
| description | <p>Fresh fish is a fish that has the same properties as live fish, both in appearance, smell, taste and texture. This research aimed to determine the quality of a fishery product. This research aimed to determine the freshness test of tilapia in a sensory way and see the different characteristics of different fish conditions. Method research measured yield, morphometric, and organoleptic. The treatment used was low temperature. Low temperature storage (0-5 oC) in tilapia (Oreochromis niloticus) by treatment without weeding can reduce the rate of deterioration in post-death tilapia quality even though the results are not significant with the average organoleptic value of tilapia freshness which is 7-9 in the range of days 0-2.</p> |
| format | Article |
| id | doaj-art-bd8cf9bef43f4dcea43154e92c4cc5aa |
| institution | Kabale University |
| issn | 2685-4279 2715-422X |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj-art-bd8cf9bef43f4dcea43154e92c4cc5aa2025-01-08T00:28:11ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2020-12-0122879310.33512/fsj.v2i2.101396663QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDINGTaufik Hidayat0Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry<p>Fresh fish is a fish that has the same properties as live fish, both in appearance, smell, taste and texture. This research aimed to determine the quality of a fishery product. This research aimed to determine the freshness test of tilapia in a sensory way and see the different characteristics of different fish conditions. Method research measured yield, morphometric, and organoleptic. The treatment used was low temperature. Low temperature storage (0-5 oC) in tilapia (Oreochromis niloticus) by treatment without weeding can reduce the rate of deterioration in post-death tilapia quality even though the results are not significant with the average organoleptic value of tilapia freshness which is 7-9 in the range of days 0-2.</p>https://jurnal.untirta.ac.id/index.php/fsj/article/view/10139fish freshness, morphometric, organoleptic, yield |
| spellingShingle | Taufik Hidayat QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING Food ScienTech Journal fish freshness, morphometric, organoleptic, yield |
| title | QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING |
| title_full | QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING |
| title_fullStr | QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING |
| title_full_unstemmed | QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING |
| title_short | QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING |
| title_sort | quality assurance of tilapia fish oreochromis niloticus freshness with treatment of weeding |
| topic | fish freshness, morphometric, organoleptic, yield |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10139 |
| work_keys_str_mv | AT taufikhidayat qualityassuranceoftilapiafishoreochromisniloticusfreshnesswithtreatmentofweeding |