Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia

Climate change is currently a challenge faced by farmers. Climate change has an impact on farming such as lower yields, more frequent pest and disease attacks, and unpredictable planting seasons. Therefore, farmers’ perceptions of climate change have a role in influencing their decisions about how t...

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Main Authors: Rianti Titis Surya Maha, Hindarti Sri, Maula Lia Rohmatul
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/62/bioconf_iconbeat2024_01004.pdf
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author Rianti Titis Surya Maha
Hindarti Sri
Maula Lia Rohmatul
author_facet Rianti Titis Surya Maha
Hindarti Sri
Maula Lia Rohmatul
author_sort Rianti Titis Surya Maha
collection DOAJ
description Climate change is currently a challenge faced by farmers. Climate change has an impact on farming such as lower yields, more frequent pest and disease attacks, and unpredictable planting seasons. Therefore, farmers’ perceptions of climate change have a role in influencing their decisions about how to manage their land and crops. This study aims to investigate farmers’ perceptions of and responses to climate change. East Java’s Batu City served as the study’s location. Thirty shallot farmers participated in this trial, chosen at random. The analysis employed was qualitative descriptive. According to the analysis’s findings, 97% of farmers are aware of climate change and gather knowledge from various sources. Shallot farmers view climate change as a serious concern affecting crop harvests. Most Batu City’s shallot farmers are aware of and concur that weather-related variables, including wind, humidity, rainfall, and air temperature, significantly impact their shallot yield. To adjust to climate change, 73.3% of farmers decided to substitute other crops, and another 26.6% decided to keep growing shallots. To mitigate the effects of climate change and lower farming hazards, efforts must be made to strengthen farmers’ adaptive capacity.
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institution Kabale University
issn 2117-4458
language English
publishDate 2024-01-01
publisher EDP Sciences
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series BIO Web of Conferences
spelling doaj-art-bd6f81287cc54a5ea8d0a1332d4e3bec2024-12-06T09:32:29ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011430100410.1051/bioconf/202414301004bioconf_iconbeat2024_01004Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, IndonesiaRianti Titis Surya Maha0Hindarti Sri1Maula Lia Rohmatul2Department of Agribusiness, Faculty of Agriculture, University of IslamDepartment of Agribusiness, Faculty of Agriculture, University of IslamDepartment of Agribusiness, Faculty of Agriculture, University of IslamClimate change is currently a challenge faced by farmers. Climate change has an impact on farming such as lower yields, more frequent pest and disease attacks, and unpredictable planting seasons. Therefore, farmers’ perceptions of climate change have a role in influencing their decisions about how to manage their land and crops. This study aims to investigate farmers’ perceptions of and responses to climate change. East Java’s Batu City served as the study’s location. Thirty shallot farmers participated in this trial, chosen at random. The analysis employed was qualitative descriptive. According to the analysis’s findings, 97% of farmers are aware of climate change and gather knowledge from various sources. Shallot farmers view climate change as a serious concern affecting crop harvests. Most Batu City’s shallot farmers are aware of and concur that weather-related variables, including wind, humidity, rainfall, and air temperature, significantly impact their shallot yield. To adjust to climate change, 73.3% of farmers decided to substitute other crops, and another 26.6% decided to keep growing shallots. To mitigate the effects of climate change and lower farming hazards, efforts must be made to strengthen farmers’ adaptive capacity.https://www.bio-conferences.org/articles/bioconf/pdf/2024/62/bioconf_iconbeat2024_01004.pdf
spellingShingle Rianti Titis Surya Maha
Hindarti Sri
Maula Lia Rohmatul
Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia
BIO Web of Conferences
title Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia
title_full Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia
title_fullStr Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia
title_full_unstemmed Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia
title_short Farmers’ perceptions and adaptation strategies in facing climate change: A study of shallot farmers in Batu City, Indonesia
title_sort farmers perceptions and adaptation strategies in facing climate change a study of shallot farmers in batu city indonesia
url https://www.bio-conferences.org/articles/bioconf/pdf/2024/62/bioconf_iconbeat2024_01004.pdf
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AT maulaliarohmatul farmersperceptionsandadaptationstrategiesinfacingclimatechangeastudyofshallotfarmersinbatucityindonesia