Association of hyperuricemia with dietary patterns and alcohol consumption in the adult population. Results of the ESSE-RF epidemiological study

Association of hyperuricemia with dietary patterns and alcohol consumption in the adult population. Results of the ESSE-RF epidemiological study

Aim. To study the associations of hyperuricemia (HU) with dietary patterns and alcohol consumption in the Russian population.Material and methods. Representative samples of male and female population aged 25-64 years (17929 people, including 6593 men and 11336 women) from 13 Russian regions were exa...

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Main Authors: N. S. Karamnova, O. B. Shvabskaya, A. I. Rytova, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, M. B. Kotova, S. A. Maksimov, G. A. Muromtseva, S. A. Shalnova, O. M. Drapkina
Format: Article
Language:Russian
Published: «SILICEA-POLIGRAF» LLC 2025-02-01
Series:Кардиоваскулярная терапия и профилактика
Subjects:
hyperuricemia
diet
eating habits
gout
uric acid
Online Access:https://cardiovascular.elpub.ru/jour/article/view/4160
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