A study on the penicilin g, ampicilin and penicilin v residues in milk collected from some small dairy factories in konya
In this study, penicilin residues were studied in fifty milk samples collected from small dairy factories in Konya by HPLC. Penicilin G-potasyum was found in six of the milk samples analysed. The limit level of penicilin G determined in milk was 0.385,ug/kg the highest level was 12.032 ug/kg, the av...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=741 |
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| Summary: | In this study, penicilin residues were studied in fifty milk samples collected from small dairy factories in Konya by HPLC. Penicilin G-potasyum was found in six of the milk samples analysed. The limit level of penicilin G determined in milk was 0.385,ug/kg the highest level was 12.032 ug/kg, the average level was calculated as 4 ug/kg. No penicilin V and ampicilin were found in any samples. |
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| ISSN: | 1309-6958 2146-1953 |