Assessment of the nutritional constituents of Elaeis Guineensis Jacq exudates from different States of Nigeria
The present work was set to examine the nutritional constituents of the three most popular brands of bottled exudates produced from three different states of Nigeria. Additionally, the work was set to highlight the health significances of the nutrients that were detected. The bottled exudates were p...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2013-07-01
|
| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/90930 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|