Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Abstract The phytochemical fingerprinting that add to the nutritional and nutraceutical value of the fruits during the ripening stages is beneficial for human consumption. Therefore, ripening-dependent changes in phytochemical content and antioxidant activities of mango (Mangifera indica L.) cultiva...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-01-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-024-84426-9 |
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