Huang, M., Xiao, Z., Hu, L., Chen, J., & Cao, F. Amylopectin content rather than amylose or protein content is critical to determining the starch digestion rate in high-amylose rice. Elsevier.
Chicago Style (17th ed.) CitationHuang, Min, Zhengwu Xiao, Liqin Hu, Jiana Chen, and Fangbo Cao. Amylopectin Content Rather than Amylose or Protein Content Is Critical to Determining the Starch Digestion Rate in High-amylose Rice. Elsevier.
MLA (9th ed.) CitationHuang, Min, et al. Amylopectin Content Rather than Amylose or Protein Content Is Critical to Determining the Starch Digestion Rate in High-amylose Rice. Elsevier.
Warning: These citations may not always be 100% accurate.