Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets

Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets

This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as the only starch source were evaluated. The dietary...

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Bibliographic Details
Main Authors:	Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Italian Journal of Animal Science
Subjects:	amylose amylopectin cereals pulses tubers
Online Access:	http://dx.doi.org/10.1080/1828051X.2024.2313084
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