APA (7th ed.) Citation

Liu, L., Niu, F., Xiong, Y., Wang, P., Lyu, X., & Yang, Z. Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for aging. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Lei, Fengnan Niu, Yating Xiong, Peng Wang, Xiaoyu Lyu, and Zongyun Yang. Ultrasound-assisted Low-sodium Salt Curing to Modify the Quality Characteristics of Beef for Aging. Elsevier.

MLA (9th ed.) Citation

Liu, Lei, et al. Ultrasound-assisted Low-sodium Salt Curing to Modify the Quality Characteristics of Beef for Aging. Elsevier.