Zamaratskaia, G., Mousa, N., Fogelberg, F., Kravchenko, O., & Langton, M. Textural properties of faba bean-based Camembert analogue. Scientific Agricultural Society of Finland.
Chicago Style (17th ed.) CitationZamaratskaia, Galia, Nariman Mousa, Fredrik Fogelberg, Oksana Kravchenko, and Maud Langton. Textural Properties of Faba Bean-based Camembert Analogue. Scientific Agricultural Society of Finland.
MLA (9th ed.) CitationZamaratskaia, Galia, et al. Textural Properties of Faba Bean-based Camembert Analogue. Scientific Agricultural Society of Finland.
Warning: These citations may not always be 100% accurate.