Gao, J., Li, J., Liu, C., Gong, H., Qi, B., Zhu, R., . . . Wang, F. Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide. SpringerOpen.
Chicago Style (17th ed.) CitationGao, Jianyou, et al. Application of Trichloroisocyanuric Acid in Controlling Kiwifruit Bacterial Canker Disease Demonstrates Its Promising Potential as an Eco-friendly Bactericide. SpringerOpen.
MLA (9th ed.) CitationGao, Jianyou, et al. Application of Trichloroisocyanuric Acid in Controlling Kiwifruit Bacterial Canker Disease Demonstrates Its Promising Potential as an Eco-friendly Bactericide. SpringerOpen.
Warning: These citations may not always be 100% accurate.