APA (7th ed.) Citation

Liu, X., Wu, D., Shao, Y., & Wu, Y. New food sources and production systems: A comparison of international regulations and China’s advancements in novel foods with synthetic biology. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Liu, Xin, Di Wu, Yi Shao, and Yongning Wu. New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology. Tsinghua University Press.

MLA (9th ed.) Citation

Liu, Xin, et al. New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology. Tsinghua University Press.