Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review

Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review

The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the functional properties of pumpkin seed proteins, allowing their innovative potential to develop and modify significantly. Several strategies...

Full description

Saved in:

Bibliographic Details
Main Authors:	Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, Shivangi Srivastava, Sarvesh Rustagi, Diána Ungai, Béla Kovács, Ayaz Mukarram Shaikh
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Horticulturae
Subjects:	pumpkin seeds protein modification extraction alternative protein
Online Access:	https://www.mdpi.com/2311-7524/10/11/1194
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions
by: Geoffrey M. Meru, et al.
Published: (2017-11-01)

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions
by: Geoffrey M. Meru, et al.
Published: (2017-11-01)

Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
by: Mehvish Habib, et al.
Published: (2025-01-01)

THE IMPORTANCE OF PUMPKINS AND OIL GOURDS IN ROMANIA
by: Margit CSIPKÉS
Published: (2023-07-01)

A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
by: Guoqiang Zhang, et al.
Published: (2025-02-01)

The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro
by: Andriani Dwi Siswarini, et al.
Published: (2017-03-01)

In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos
by: Danai Sakka, et al.
Published: (2015-10-01)

Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends
by: Marta Siol, et al.
Published: (2024-11-01)

Green Synthesis and Characterization of Carbon Dots Nanosensors Using Pumpkin Seed Shell for Spectrofluorimetric Determination of L-cysteine
by: Afsaneh Zarei Manujan, et al.
Published: (2024-06-01)

Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols
by: Predrag Petrović, et al.
Published: (2024-11-01)

Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
by: Lucia Saraswati, et al.
Published: (2023-09-01)

Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
by: Lucia Saraswati, et al.
Published: (2023-09-01)

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
by: Sunday A. Malomo, et al.
Published: (2020-06-01)

New Technology for Functional Dessert Production Based on Soy and Pumpkin
by: Statsenko Ekaterina S., et al.
Published: (2020-06-01)

Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
by: Slaviša Stajić, et al.
Published: (2020-03-01)

Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
by: FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing
Published: (2024-12-01)

Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survival against Vibrio parahaemolyticus
by: El-Sayed Hemdan Eissa, et al.
Published: (2025-03-01)

Exploring the significance of protein concentrate: A review on sources, extraction methods, and applications
by: Adiba Fatima, et al.
Published: (2024-12-01)

In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
by: Akinsola Albert Famuwagun, et al.
Published: (2020-12-01)

Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design
by: Hlengiwe Mdluli, et al.
Published: (2024-12-01)

Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin
by: Vincent Ezin, et al.
Published: (2021-09-01)

Pollination of Cucurbita spp. (squash and pumpkin) crops in Florida
by: Rachel E. Mallinger, et al.
Published: (2021-02-01)

Pollination of Cucurbita spp. (squash and pumpkin) crops in Florida
by: Rachel E. Mallinger, et al.
Published: (2021-02-01)

Influence of Fusarium oxysporum-resistant pumpkin rootstock on the productivity of the F1 Asylum cucumber hybrid
by: Shoibekova Alima, et al.
Published: (2023-10-01)

Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates
by: Wannawarang Tanbamrung, et al.
Published: (2025-06-01)

Effect of Pumpkin Husks on Cracker Dough Fermentation
by: Zaitseva I., et al.
Published: (2019-10-01)

Pumpkin and watermelon production constraints and management practices in Uganda
by: Fred B. Masika, et al.
Published: (2022-06-01)

Divergence analysis of Cucurbita pepo L. population for seed oil production
by: Dalibor TOMIĆ, et al.
Published: (2024-11-01)

Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments
by: Ashley Babu, et al.
Published: (2024-12-01)

OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER
by: SERGHEEVA, Elena, et al.
Published: (2024-09-01)

Assessment of Type and Concentration of Pesticide Residues in Fluted Pumpkin (Telfairia occidentalis) and Green Amaranth (Amaranthus hybridus) Sold in Akure, Ondo State, Nigeria
by: B. O. Akinyanmi, et al.
Published: (2024-12-01)

Assessment of Type and Concentration of Pesticide Residues in Fluted Pumpkin (Telfairia occidentalis) and Green Amaranth (Amaranthus hybridus) Sold in Akure, Ondo State, Nigeria
by: B. O. Akinyanmi, et al.
Published: (2024-12-01)

DIVERSITY OF THE PUMPKIN COLLECTION AND ITS HEREDITARY POTENTIAL. RESULTS AND PROSPECTS OF BREEDING PRACTICE
by: A. G. Elatskova
Published: (2019-10-01)

Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production
by: Florin Daniel Lipșa, et al.
Published: (2024-10-01)

Organic fertilizer increases pumpkin production by improving soil fertility
by: Fangfang Ren, et al.
Published: (2024-11-01)

Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria
by: Esmaeil Ganji Jamehshooran, et al.
Published: (2022-03-01)

Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
by: Lijun Guan, et al.
Published: (2024-11-01)

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand
by: Waverly Eichhorst, et al.
Published: (2025-02-01)

Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
by: Ellen Williamson, et al.
Published: (2024-11-01)

Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system
by: Surumpa Jareonsin, et al.
Published: (2024-12-01)