Energy efficiency in cold supply chains of the food Sector: An exploration of conditions and perceptions
Temperature-controlled cold supply chains (CSCs) are essential to ensure the availability of high-quality food products all year round. Cooling and freezing account for approximately 30 % of the electricity consumption in the food sector alone. Improving energy efficiency could therefore make a subs...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Cleaner Logistics and Supply Chain |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772390922000555 |
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