Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients
It is known that enterprises processing vegetables and fruits generate secondary resources (waste), in particular, pomace, in significant volumes. The most valuable, in terms of the composition and content of biologically active macro- and micronutrients, is tomato pomace. Tomato pomace is a valuabl...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2021-06-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/476 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|