Lisovaya, E. V., Victorova, E. P., Sverdlichenko, A. V., & Kornen, N. N. Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients. Maykop State Technological University.
Chicago Style (17th ed.) CitationLisovaya, E. V., E. P. Victorova, A. V. Sverdlichenko, and N. N. Kornen. Secondary Resources of Tomato Processing as a Valuable Raw Material for Obtaining Food Ingredients. Maykop State Technological University.
MLA (9th ed.) CitationLisovaya, E. V., et al. Secondary Resources of Tomato Processing as a Valuable Raw Material for Obtaining Food Ingredients. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.