Żulewska, J., Baranowska, M., Bielecka, M. M., Dąbrowska, A. Z., Tarapata, J., Kiełczewska, K., & Łobacz, A. Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality. MDPI AG.
Chicago Style (17th ed.) CitationŻulewska, Justyna, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, and Adriana Łobacz. Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality. MDPI AG.
MLA (9th ed.) CitationŻulewska, Justyna, et al. Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality. MDPI AG.
Warning: These citations may not always be 100% accurate.