Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein
This study aimed to investigate the effect of ultrasound combined with plasma protein (UPP) treatment on the structure, physicochemical and rheological properties of myofibrillar protein (MP). The results indicated that the UPP group caused changes in the secondary structure, increased fluorescence...
Saved in:
Main Authors: | Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Qi Shen, Daoying Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Ultrasonics Sonochemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417724004000 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Different Concentrations of Eugenol on the Structure and Emulsion Gel Properties of Myofibrillar Protein
by: Jiaqi LI, et al.
Published: (2025-01-01) -
Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation
by: Yating Liu, et al.
Published: (2025-01-01) -
Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein
by: Junguang Li, et al.
Published: (2025-01-01) -
Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing
by: Ye Tao, et al.
Published: (2025-01-01) -
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
by: Zongshuai Zhu, et al.
Published: (2023-09-01)