Allium Sativum (Garlic) Extract as Nontoxic Corrosion Inhibitor
The inhibition efficiency (IE) of an aqueous extract of garlic in controlling corrosion of carbon steel in well water in the absence and presence of Zn2+ has been evaluated by mass-loss method. The formulation consisting of 2 mL of garlic extract and 25 ppm Zn2+ offers 70% inhibition efficiency to c...
Saved in:
Main Authors: | K. Rajam, S. Rajendran, R. Saranya |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2013-01-01
|
Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2013/743807 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
by: M. A. Filyushin, et al.
Published: (2018-08-01) -
The Effect of garlic extract (Allium sativum) on the hatching rate of sea bass eggs (Lates calcarifer)
by: Afriani Sari, et al.
Published: (2025-01-01) -
Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars
by: Szychowski Konrad A., et al.
Published: (2018-03-01) -
Garlic (Allium sativum) Production Using Aquaculture Effluent and Nitrophosphoric Fertilization
by: Pablo Preciado-Rangel, et al.
Published: (2025-01-01) -
Effect of Garlic (Allium sativum) Infusion On The Time of Death of Ascaridia galli
by: Ida Yuniarti, et al.
Published: (2019-11-01)