Les temporalités sociales des cuisiniers de la restauration
The article discusses cooks’ social temporalities, organized according to two main patterns: “breaks” and continuity. The synchronization of meals - lunch and dinner- with work concentrated around the middle and the end of the day, splits occupational activities in two. However, reduced working time...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
ADR Temporalités
2013-07-01
|
| Series: | Temporalités |
| Subjects: | |
| Online Access: | https://journals.openedition.org/temporalites/2477 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846131028082556928 |
|---|---|
| author | Cyrille Laporte |
| author_facet | Cyrille Laporte |
| author_sort | Cyrille Laporte |
| collection | DOAJ |
| description | The article discusses cooks’ social temporalities, organized according to two main patterns: “breaks” and continuity. The synchronization of meals - lunch and dinner- with work concentrated around the middle and the end of the day, splits occupational activities in two. However, reduced working time, the pressures of economic and hygienic constraints, and streamlining the catering business have encouraged professionals to reconsider their organization, which has reinforced continuity. The article also examines the factors that favor adapting one of the models of social temporalities and raises the question of employees’ temporal availability in function of their schedules. It further studies the arrangements made by negotiating three major issues (breaks, rest, non-standard working hours), whose results depend on cooks’ backgrounds, working contexts and professional values. |
| format | Article |
| id | doaj-art-bad08c0ea5a74c5abcd16d98a86d0097 |
| institution | Kabale University |
| issn | 1777-9006 2102-5878 |
| language | fra |
| publishDate | 2013-07-01 |
| publisher | ADR Temporalités |
| record_format | Article |
| series | Temporalités |
| spelling | doaj-art-bad08c0ea5a74c5abcd16d98a86d00972024-12-09T15:56:53ZfraADR TemporalitésTemporalités1777-90062102-58782013-07-011710.4000/temporalites.2477Les temporalités sociales des cuisiniers de la restaurationCyrille LaporteThe article discusses cooks’ social temporalities, organized according to two main patterns: “breaks” and continuity. The synchronization of meals - lunch and dinner- with work concentrated around the middle and the end of the day, splits occupational activities in two. However, reduced working time, the pressures of economic and hygienic constraints, and streamlining the catering business have encouraged professionals to reconsider their organization, which has reinforced continuity. The article also examines the factors that favor adapting one of the models of social temporalities and raises the question of employees’ temporal availability in function of their schedules. It further studies the arrangements made by negotiating three major issues (breaks, rest, non-standard working hours), whose results depend on cooks’ backgrounds, working contexts and professional values.https://journals.openedition.org/temporalites/2477non-standard working hoursschedulingbreakscontinuitytemporal regulationtemporal arrangements |
| spellingShingle | Cyrille Laporte Les temporalités sociales des cuisiniers de la restauration Temporalités non-standard working hours scheduling breaks continuity temporal regulation temporal arrangements |
| title | Les temporalités sociales des cuisiniers de la restauration |
| title_full | Les temporalités sociales des cuisiniers de la restauration |
| title_fullStr | Les temporalités sociales des cuisiniers de la restauration |
| title_full_unstemmed | Les temporalités sociales des cuisiniers de la restauration |
| title_short | Les temporalités sociales des cuisiniers de la restauration |
| title_sort | les temporalites sociales des cuisiniers de la restauration |
| topic | non-standard working hours scheduling breaks continuity temporal regulation temporal arrangements |
| url | https://journals.openedition.org/temporalites/2477 |
| work_keys_str_mv | AT cyrillelaporte lestemporalitessocialesdescuisiniersdelarestauration |