APA (7th ed.) Citation

Xiao, Z., Wang, H., Niu, Y., Zhu, J., Yu, Y., She, Y., . . . Zhang, J. Effect and mechanism of green and aldehyde aroma compounds from sweet orange on sucrose sweetness perception. Elsevier.

Chicago Style (17th ed.) Citation

Xiao, ZuoBing, HouWang Wang, YunWei Niu, JianCai Zhu, Yamin Yu, YuanBin She, RuJun Zhou, Zhaogai Wang, and Jing Zhang. Effect and Mechanism of Green and Aldehyde Aroma Compounds from Sweet Orange on Sucrose Sweetness Perception. Elsevier.

MLA (9th ed.) Citation

Xiao, ZuoBing, et al. Effect and Mechanism of Green and Aldehyde Aroma Compounds from Sweet Orange on Sucrose Sweetness Perception. Elsevier.