Aspergillus awamori MH2 as a novel maltobionic acid producer: production optimization and application

Aspergillus awamori MH2 as a novel maltobionic acid producer: production optimization and application

Abstract Background Producing bio-based chemicals using a straightforward and ecologically responsible biotechnological method is intriguing. Maltobionic acid (MBA) is an aldobionic acid obtained from maltose oxidation and is an industrially applied compound. Having antioxidative and antimicrobial,...

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Bibliographic Details
Main Authors: Soad M. Yehia, Yousseria M. Shetaia, Ghoson M. Daba, Faten A. Mostafa, Ali A. Ali, Hassaan El-Menoufy
Format: Article
Language:English
Published: BMC 2025-08-01
Series:Microbial Cell Factories
Subjects:
Maltobionic acid
Aspergillus awamori
Plackett-Burman design
Central composite design
Agro-industrial wastes
Online Access:https://doi.org/10.1186/s12934-025-02804-y
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https://doi.org/10.1186/s12934-025-02804-y

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