Research Progress and Functional Applications of Food Protein Fibrils
Recently, protein fibrillization has attracted widespread attention due to its ability to endow food with good functional properties and better stability. Protein fibrils, a kind of food raw material with wide application prospect, can be self-assembled under proper external conditions. To comprehen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010256 |
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