A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)
Abstract Phytochemical properties and antioxidant activity of medicinal Physalis alkekengi fruit (wild and cultivated genotypes) and P. peruviana commercial species, were investigated (ten samples). Ripe fruits of P. alkekengi in comparison to P. peruviana, which is already regarded as an extremely...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
|
| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00287-9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|