Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong

Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong

To investigate indigenous yeast resources and diversity in the wine producing region of Penglai, Shandong, WLN medium combined with sequencing of the D1/D2 region of the 26S rDNA was employed to isolate and identify yeasts during spontaneous fermentation of four wine grape cultivars (Chardonnay, Pet...

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Bibliographic Details
Main Author: LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang
Format: Article
Language:English
Published: China Food Publishing Company 2025-06-01
Series:Shipin Kexue
Subjects:
wine procuring region of penglai, shandong; wine; spontaneous fermentation; yeast diversity; saccharomyces cerevisiae; non-saccharomyces
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-015.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-015.pdf

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