Structural and Thermal Characterization of Some Thermoplastic Starch Mixtures

Structural and Thermal Characterization of Some Thermoplastic Starch Mixtures

The paper presents the production of thermoplastic starch (TPS) mixtures using potato starch and two types of plasticizers: glycerol and sorbitol. The effects of plasticizers, citric acid, organically modified montmorillonite clay nanofiller (OMMT) and an additive based on ultrahigh molecular weight...

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Bibliographic Details
Main Authors: Maria Daniela Stelescu, Ovidiu-Cristian Oprea, Maria Sonmez, Anton Ficai, Ludmila Motelica, Denisa Ficai, Mihai Georgescu, Dana Florentina Gurau
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Polysaccharides
Subjects:
thermoplastic starch
montmorillonite
citric acid
plasticizer
mechanical properties
Online Access:https://www.mdpi.com/2673-4176/5/4/32
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