Exploration of Aflatoxin B<sub>1</sub> Degradation Products via <i>Kocuria rosea</i>: Structure Elucidation and Toxicity Analysis
Aflatoxin B<sub>1</sub>, a natural mycotoxin produced by <i>Aspergillus</i> fungi with high toxicity and carcinogenicity to humans and animals, has attracted more and more attention in the past 40 years. In the study of the biological detoxification of aflatoxin B<sub>1...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/23/11024 |
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| Summary: | Aflatoxin B<sub>1</sub>, a natural mycotoxin produced by <i>Aspergillus</i> fungi with high toxicity and carcinogenicity to humans and animals, has attracted more and more attention in the past 40 years. In the study of the biological detoxification of aflatoxin B<sub>1</sub>—although it has been confirmed that <i>Kocuria rosea</i> has the ability to efficiently remove aflatoxin B<sub>1</sub>—the degradation products, degradation pathways, and toxicity of the degradation products of aflatoxin B<sub>1</sub> have not been clarified. Therefore, in this study, it was found that the functional groups of aflatoxin B<sub>1</sub> changed after being cultured with <i>Kocuria rosea</i>, indicating the production of aflatoxin B<sub>1</sub> degradation products. Ten main AFB<sub>1</sub> degradation products (including aflatoxicol, aflatoxin D<sub>1</sub>, and aflatoxin D<sub>2</sub>) were identified, and their structures and fragmentation mechanisms were further elucidated by the parent ions and fragment ions of the products. The possible degradation pathway of aflatoxin B<sub>1</sub> was proposed according to the structure of the degradation products. Additionally, the toxicity of the degradation products was analyzed according to the quantitative structure–activity relationship theory, and cytotoxicity experiments and dead–live cell staining experiments showed that the toxicity of the degradation products was significantly less than that of aflatoxin B<sub>1</sub>. In this study, the mechanism of aflatoxin B<sub>1</sub> degradation by <i>Kocuria rosea</i> was explored from several perspectives, indicating that aflatoxin B<sub>1</sub> degradation by <i>Kocuria rosea</i> is a promising biological method. |
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| ISSN: | 2076-3417 |