Pratiwi, W. M., Nasrulia, F., Aprillia, J. Z., Sanora, G. D., & Kartika, I. N. SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION. Department of Food Technology.
Chicago Style (17th ed.) CitationPratiwi, Wardha Maulidya, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, and Ismi Nurul Kartika. SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION. Department of Food Technology.
MLA (9th ed.) CitationPratiwi, Wardha Maulidya, et al. SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION. Department of Food Technology.
Warning: These citations may not always be 100% accurate.