Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed
Phytic acid is an antinutritional factor that can negatively affect livestock productivity by reducing the bioavailability of essential nutrients. Its content in feed ingredients can be minimized or even eliminated through various processing techniques, such as the addition of phytase enzymes. This...
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Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2024-10-01
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| Series: | Jurnal Agripet |
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| Online Access: | https://jurnal.usk.ac.id/agripet/article/view/32228 |
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| author | Sobur Sobur Makruf Tafsin Elisa Julianti |
| author_facet | Sobur Sobur Makruf Tafsin Elisa Julianti |
| author_sort | Sobur Sobur |
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| description | Phytic acid is an antinutritional factor that can negatively affect livestock productivity by reducing the bioavailability of essential nutrients. Its content in feed ingredients can be minimized or even eliminated through various processing techniques, such as the addition of phytase enzymes. This study aimed to evaluate the effects of different heating temperatures and types of phytase enzymes on enzyme activity, calcium, and phosphorus levels in complete poultry feed. The research was conducted using a completely randomized design (CRD) with a factorial arrangement. The treatment consisted of two factors: factor A (phytase enzyme addition at three levels: no enzyme (0 FTU), commercial enzyme A (800 FTU), and commercial enzyme B (800 FTU), and factor B (heating temperature levels of 65°C, 70°C, 75°C, and 80°C). Each treatment combination was replicated three times. Data were analyzed using Minitab software, followed by Duncan's Multiple Range Test (DMRT) to determine significant differences between treatments at a 5% significance level. The results indicated that the addition of phytase enzymes significantly affected (P0.05) enzyme activity, calcium, and phosphorus levels in the feed. The best results for enzyme activity were observed with the treatment EAT3 (commercial phytase enzyme A at a heating temperature of 75°C), while the best results for calcium and phosphorus levels were achieved with treatment EBT3 (commercial phytase enzyme B at a heating temperature of 75°C). |
| format | Article |
| id | doaj-art-b9f17d3ad165454da25fe8da7d2ee064 |
| institution | Kabale University |
| issn | 1411-4623 2460-4534 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University |
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| series | Jurnal Agripet |
| spelling | doaj-art-b9f17d3ad165454da25fe8da7d2ee0642024-11-12T14:28:16ZengAnimal Husbandry Department, The Faculty of Agriculture, Syiah Kuala UniversityJurnal Agripet1411-46232460-45342024-10-0124220220610.17969/agripet.v24i2.3222819071Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry FeedSobur Sobur0Makruf Tafsin1Elisa Julianti2University of North SumatraUniversity of North SumatraUniversity of North SumatraPhytic acid is an antinutritional factor that can negatively affect livestock productivity by reducing the bioavailability of essential nutrients. Its content in feed ingredients can be minimized or even eliminated through various processing techniques, such as the addition of phytase enzymes. This study aimed to evaluate the effects of different heating temperatures and types of phytase enzymes on enzyme activity, calcium, and phosphorus levels in complete poultry feed. The research was conducted using a completely randomized design (CRD) with a factorial arrangement. The treatment consisted of two factors: factor A (phytase enzyme addition at three levels: no enzyme (0 FTU), commercial enzyme A (800 FTU), and commercial enzyme B (800 FTU), and factor B (heating temperature levels of 65°C, 70°C, 75°C, and 80°C). Each treatment combination was replicated three times. Data were analyzed using Minitab software, followed by Duncan's Multiple Range Test (DMRT) to determine significant differences between treatments at a 5% significance level. The results indicated that the addition of phytase enzymes significantly affected (P0.05) enzyme activity, calcium, and phosphorus levels in the feed. The best results for enzyme activity were observed with the treatment EAT3 (commercial phytase enzyme A at a heating temperature of 75°C), while the best results for calcium and phosphorus levels were achieved with treatment EBT3 (commercial phytase enzyme B at a heating temperature of 75°C).https://jurnal.usk.ac.id/agripet/article/view/32228calciumenzyme activityheating temperaturephosphorusphytase enzymespoultry feed |
| spellingShingle | Sobur Sobur Makruf Tafsin Elisa Julianti Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed Jurnal Agripet calcium enzyme activity heating temperature phosphorus phytase enzymes poultry feed |
| title | Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed |
| title_full | Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed |
| title_fullStr | Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed |
| title_full_unstemmed | Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed |
| title_short | Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed |
| title_sort | differences in heating temperature and type of phytase enzyme on enzyme activity calcium and phosphorus levels in complete poultry feed |
| topic | calcium enzyme activity heating temperature phosphorus phytase enzymes poultry feed |
| url | https://jurnal.usk.ac.id/agripet/article/view/32228 |
| work_keys_str_mv | AT sobursobur differencesinheatingtemperatureandtypeofphytaseenzymeonenzymeactivitycalciumandphosphoruslevelsincompletepoultryfeed AT makruftafsin differencesinheatingtemperatureandtypeofphytaseenzymeonenzymeactivitycalciumandphosphoruslevelsincompletepoultryfeed AT elisajulianti differencesinheatingtemperatureandtypeofphytaseenzymeonenzymeactivitycalciumandphosphoruslevelsincompletepoultryfeed |