Sobur, S., Tafsin, M., & Julianti, E. Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.
Chicago Style (17th ed.) CitationSobur, Sobur, Makruf Tafsin, and Elisa Julianti. Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.
MLA (9th ed.) CitationSobur, Sobur, et al. Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.