Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

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Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality o...

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Bibliographic Details
Main Authors:	Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr
Format:	Article
Language:	English
Published:	Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:	Andalasian International Journal of Agricultural and Natural Sciences
Online Access:	https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/8
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