Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality o...

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Main Authors: Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Online Access:https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/8
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author Cici Wulandari
Budaraga IK
Wellyalina Wellyalina
Napassawan Liamnimitr
author_facet Cici Wulandari
Budaraga IK
Wellyalina Wellyalina
Napassawan Liamnimitr
author_sort Cici Wulandari
collection DOAJ
description Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake quality and adding moringa leaf power in organoleptik fase into a layer cake is two percent (2%).
format Article
id doaj-art-b9a9534c4b214f5f878b5e39258713e3
institution Kabale University
issn 2776-6500
2745-7885
language English
publishDate 2023-09-01
publisher Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
record_format Article
series Andalasian International Journal of Agricultural and Natural Sciences
spelling doaj-art-b9a9534c4b214f5f878b5e39258713e32025-01-17T08:10:43ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-0110110.25077/aijans.v1.i01.9-17.20208Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer CakeCici WulandariBudaraga IKWellyalina WellyalinaNapassawan LiamnimitrTradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake quality and adding moringa leaf power in organoleptik fase into a layer cake is two percent (2%). https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/8
spellingShingle Cici Wulandari
Budaraga IK
Wellyalina Wellyalina
Napassawan Liamnimitr
Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Andalasian International Journal of Agricultural and Natural Sciences
title Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
title_full Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
title_fullStr Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
title_full_unstemmed Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
title_short Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
title_sort proximate test and organoleptic test on the characteristics of the moringa layer cake
url https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/8
work_keys_str_mv AT ciciwulandari proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake
AT budaragaik proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake
AT wellyalinawellyalina proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake
AT napassawanliamnimitr proximatetestandorganoleptictestonthecharacteristicsofthemoringalayercake