Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection

BACKGROUND: Vaginal candidiasis is one of the most important fungal diseases in humans. Butternut squash (B. squash) has antifungal effects. This study investigated the effect of alcoholic extracts of B. squash on Candida albicans (C. albicans). METHODS: In this laboratory experiment, B. squash u...

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Main Authors: Azam Ghorbannia-Delaver, Issa Gholampour-Azizi, Atefeh Bozorgi, Faezeh Hassanzadeh
Format: Article
Language:English
Published: Vesnu Publications 2024-10-01
Series:Chronic Diseases Journal
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Online Access:http://cdjournal.muk.ac.ir/index.php/cdj/article/view/952
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author Azam Ghorbannia-Delaver
Issa Gholampour-Azizi
Atefeh Bozorgi
Faezeh Hassanzadeh
author_facet Azam Ghorbannia-Delaver
Issa Gholampour-Azizi
Atefeh Bozorgi
Faezeh Hassanzadeh
author_sort Azam Ghorbannia-Delaver
collection DOAJ
description BACKGROUND: Vaginal candidiasis is one of the most important fungal diseases in humans. Butternut squash (B. squash) has antifungal effects. This study investigated the effect of alcoholic extracts of B. squash on Candida albicans (C. albicans). METHODS: In this laboratory experiment, B. squash using convenient sampling was collected from Babol City, Iran, in 2019. Determining the sensitivity of C. albicans to alcoholic extracts was tested using the disk, well, and minimum fungicidal concentration (MFC) methods and through determining the minimum inhibitory concentrations (MICs). Gas chromatography (GC) was used to determine the effective substances of the chemical compounds of B. squash extract. SPSS software, two-way analysis of variance, multiple comparisons, and independent samples t-test were used for data analysis. RESULTS: Around the disk with 70 g/ml of ethanol extract (10 mm) and methanol (11 mm), and the wells with 110 mg/ml of methanol extract (17 mm), the average growth halo was greater. The size of the non-growth halo and the increasing trend of halo diameter between different alcoholic groups increased with increasing extract concentrations, but this increase was not significant (P < 0.05). In all 3 extracts, MIC was observed in 5-9 tubes and MFC in 3-9. The highest chemical composition was related to 5-hydroxymethylfurfural with 83.62%. CONCLUSION: Based on the results of this study, B. squash alcoholic extracts effectively inhibit C. albicans and can be used as a promising tool to control or treat fungal diseases.
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spelling doaj-art-b98794172a2b46fbb13be5f77e5656302024-12-09T07:33:04ZengVesnu PublicationsChronic Diseases Journal2588-72972345-22262024-10-01124241248https://doi.org/10.22122/cdj.v12i4.952Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infectionAzam Ghorbannia-Delaver0https://orcid.org/0000-0002-7954-7038Issa Gholampour-Azizi1https://orcid.org/0000-0002-3950-8093Atefeh Bozorgi2https://orcid.org/0000-0002-8076-7281Faezeh Hassanzadeh3https://orcid.org/0000-0002-9089-2203Department of Biology, Payam Noor University, Tehran, IranDepartment of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, IranDepartment of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, IranDepartment of Veterinary Medicine, Babol Branch, Islamic Azad University, Babol, IranBACKGROUND: Vaginal candidiasis is one of the most important fungal diseases in humans. Butternut squash (B. squash) has antifungal effects. This study investigated the effect of alcoholic extracts of B. squash on Candida albicans (C. albicans). METHODS: In this laboratory experiment, B. squash using convenient sampling was collected from Babol City, Iran, in 2019. Determining the sensitivity of C. albicans to alcoholic extracts was tested using the disk, well, and minimum fungicidal concentration (MFC) methods and through determining the minimum inhibitory concentrations (MICs). Gas chromatography (GC) was used to determine the effective substances of the chemical compounds of B. squash extract. SPSS software, two-way analysis of variance, multiple comparisons, and independent samples t-test were used for data analysis. RESULTS: Around the disk with 70 g/ml of ethanol extract (10 mm) and methanol (11 mm), and the wells with 110 mg/ml of methanol extract (17 mm), the average growth halo was greater. The size of the non-growth halo and the increasing trend of halo diameter between different alcoholic groups increased with increasing extract concentrations, but this increase was not significant (P < 0.05). In all 3 extracts, MIC was observed in 5-9 tubes and MFC in 3-9. The highest chemical composition was related to 5-hydroxymethylfurfural with 83.62%. CONCLUSION: Based on the results of this study, B. squash alcoholic extracts effectively inhibit C. albicans and can be used as a promising tool to control or treat fungal diseases.http://cdjournal.muk.ac.ir/index.php/cdj/article/view/952antifungalbutternut squashcandida albicansvaginal infection
spellingShingle Azam Ghorbannia-Delaver
Issa Gholampour-Azizi
Atefeh Bozorgi
Faezeh Hassanzadeh
Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection
Chronic Diseases Journal
antifungal
butternut squash
candida albicans
vaginal infection
title Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection
title_full Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection
title_fullStr Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection
title_full_unstemmed Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection
title_short Investigating the antifungal effect of alcoholic extract of Butternut squash on Candida albicans isolated from vaginal infection
title_sort investigating the antifungal effect of alcoholic extract of butternut squash on candida albicans isolated from vaginal infection
topic antifungal
butternut squash
candida albicans
vaginal infection
url http://cdjournal.muk.ac.ir/index.php/cdj/article/view/952
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AT atefehbozorgi investigatingtheantifungaleffectofalcoholicextractofbutternutsquashoncandidaalbicansisolatedfromvaginalinfection
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