Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine

Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine

To investigate the effects of origin and storage time on wine quality, HPLC and HS-SPME-GC–MS were employed to analyze the chemical compositions and VOCs of Cabernet Sauvignon wines from four sub-regions in Xinjiang and with five storage times. Results showed that most of the organic acids were redu...

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Bibliographic Details
Main Authors: Yun Xie, Jianqiao Jiang, Miao Cui, Yiwen Chen, Yongkang Li, Yue Hu, Ruonan Yin, Xiaomei Ma, Jianming Niu, Weidong Cheng, Feifei Gao
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Geographical origin
Bottle storage time
Cabernet Sauvignon wine
Chemical composition
Volatile organic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008666
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