A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

This review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing. It begins with an exploration of the processes contributing to food degradation, such as enzymatic reactions, microbial growth, and c...

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Bibliographic Details
Main Authors: Alice Njolke Mafe, Great Iruoghene Edo, Raghda S. Makia, Ogunyemi Ayobami Joshua, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Agatha Ngukuran Jikah, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Dina S. Ahmed, Arthur Efeoghene Athan Essaghah, Huzaifa Umar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Food spoilage mechanisms
Food borne diseases
Commercial aspects
Food preservation
Food processing
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002478
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