Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene

Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene

The low stability of water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) double emulsions greatly limits their applications. Therefore, in this study, W<sub>1</sub>/O/W<sub>2</sub> Pickering double emulsions (PDEs) were prepared by a two-step emulsif...

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Bibliographic Details
Main Authors: Yongpeng Yin, Denglin Luo, Lala Li, Xingguo Li, Mengyao Kang, Bakht Ramin Shah, Xianling Wei, Wei Xu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
pickering double emulsions
emulsion stability
co-encapsulation
epigallocatechin gallate
β-carotene
Online Access:https://www.mdpi.com/2304-8158/14/1/98
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