Sustainable Strategies for Wine Colloidal Stability: Innovations in Potassium Bitartrate Crystallization Control
Potassium bitartrate (KHT) crystallization, as the dominant factor compromising wine colloidal stability, necessitates advanced control strategies beyond conventional thermodynamic approaches. The formation of tartrate crystals is influenced by various factors, including temperature, pH, and the con...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Crystals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4352/15/5/401 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|