Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215] - Martin Chadwick; Jonathan R. Swann; Frances Gawthrop; Richard Michelmore; Davide Scaglione; Maria Jose-Truco; Carol Wagstaff (Food Chemistry: Molecular Sciences)