Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools
Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entropy based on ecological niche modeling was used to model...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co., Ltd.
2012-04-01
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| Series: | Journal of Integrative Agriculture |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S209531191260046X |
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| author | Chao-yun HAO Rui FAN Milton Cezar Ribeiro Le-he TAN Hua-song WU Jian-feng YANG Wei-quan ZHENG Huan YU |
| author_facet | Chao-yun HAO Rui FAN Milton Cezar Ribeiro Le-he TAN Hua-song WU Jian-feng YANG Wei-quan ZHENG Huan YU |
| author_sort | Chao-yun HAO |
| collection | DOAJ |
| description | Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entropy based on ecological niche modeling was used to model the bioclimatic niches of the species in its Asian range. Based on known occurrences, bioclimatic areas with higher probabilities are mainly located in the eastern and western coasts of the Indian Peninsula, the east of Sumatra Island, some areas in the Malay Archipelago, and the southeast coastal areas of China. Some undocumented places were also predicted as suitable areas. According to the jackknife procedure, the minimum temperature of the coldest month, the mean monthly temperature range, and the precipitation of the wettest month were identified as highly effective factors in the distribution of black pepper and could possibly account for the crop's distribution pattern. Such climatic requirements inhibited this species from dispersing and gaining a larger geographical range. |
| format | Article |
| id | doaj-art-b8904a1f2ff24cebaf10c8e18c673c90 |
| institution | Kabale University |
| issn | 2095-3119 |
| language | English |
| publishDate | 2012-04-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Journal of Integrative Agriculture |
| spelling | doaj-art-b8904a1f2ff24cebaf10c8e18c673c902025-08-20T03:57:47ZengKeAi Communications Co., Ltd.Journal of Integrative Agriculture2095-31192012-04-0111459359910.1016/S2095-3119(12)60046-XModeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS ToolsChao-yun HAO0Rui FAN1Milton Cezar Ribeiro2Le-he TAN3Hua-song WU4Jian-feng YANG5Wei-quan ZHENG6Huan YU7Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. ChinaSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. ChinaEcological Departament, University of Sao Paulo, Sao Paulo 05513-970, S.P. BrazilSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. ChinaSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. China; Correspondence WU Hua-song, Tel: +86-898-62556925Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. ChinaSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. ChinaSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, P.R. ChinaKnown as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entropy based on ecological niche modeling was used to model the bioclimatic niches of the species in its Asian range. Based on known occurrences, bioclimatic areas with higher probabilities are mainly located in the eastern and western coasts of the Indian Peninsula, the east of Sumatra Island, some areas in the Malay Archipelago, and the southeast coastal areas of China. Some undocumented places were also predicted as suitable areas. According to the jackknife procedure, the minimum temperature of the coldest month, the mean monthly temperature range, and the precipitation of the wettest month were identified as highly effective factors in the distribution of black pepper and could possibly account for the crop's distribution pattern. Such climatic requirements inhibited this species from dispersing and gaining a larger geographical range.http://www.sciencedirect.com/science/article/pii/S209531191260046XPiper ngirumENMbioclimatic distributionMaxent |
| spellingShingle | Chao-yun HAO Rui FAN Milton Cezar Ribeiro Le-he TAN Hua-song WU Jian-feng YANG Wei-quan ZHENG Huan YU Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools Journal of Integrative Agriculture Piper ngirum ENM bioclimatic distribution Maxent |
| title | Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools |
| title_full | Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools |
| title_fullStr | Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools |
| title_full_unstemmed | Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools |
| title_short | Modeling the Potential Geographic Distribution of Black Pepper (Piper nigrum) in Asia Using GIS Tools |
| title_sort | modeling the potential geographic distribution of black pepper piper nigrum in asia using gis tools |
| topic | Piper ngirum ENM bioclimatic distribution Maxent |
| url | http://www.sciencedirect.com/science/article/pii/S209531191260046X |
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