Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy

Microbial energy is a promising area of innovative development in bio- and nanotechnology. Recent studies have revealed that microbial communities of thermal springs have excellent implementation prospects in this area. The present article introduces the microbial diversity of the Abakan Arzhan ther...

Full description

Saved in:
Bibliographic Details
Main Authors: Anastasiya I. Dmitrieva, Elizaveta R. Faskhutdinova, Margarita Yu. Drozdova, Sergei S. Kutuzov, Larisa A. Proskuryakova
Format: Article
Language:English
Published: Kemerovo State University 2022-10-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:https://fptt.ru/en/issues/20632/20595/
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849220918936600576
author Anastasiya I. Dmitrieva
Elizaveta R. Faskhutdinova
Margarita Yu. Drozdova
Sergei S. Kutuzov
Larisa A. Proskuryakova
author_facet Anastasiya I. Dmitrieva
Elizaveta R. Faskhutdinova
Margarita Yu. Drozdova
Sergei S. Kutuzov
Larisa A. Proskuryakova
author_sort Anastasiya I. Dmitrieva
collection DOAJ
description Microbial energy is a promising area of innovative development in bio- and nanotechnology. Recent studies have revealed that microbial communities of thermal springs have excellent implementation prospects in this area. The present article introduces the microbial diversity of the Abakan Arzhan thermal spring and their isolates that are potentially applicable in microbial electricity synthesis. The research featured microbial isolates obtained from a microbiota analysis of water and slit samples from the Abakan Arzhan thermal spring. The study involved a metagenomic analysis of the microbial community, as well as such molecular biology methods as nucleic acid extraction, PCR, sequencing, phylogenetic, and bioinformatic analysis. The Silva library was used to compare 16S RNA sequences Firmicutes, Bacteroides, and Proteobacteria proved to be the dominant phylotypes for water samples, while Firmicutes, Thermomonas, Gammaproteobacteria, and Proteobacteria were the dominant phylotypes for slit samples. The analysis of minor phylotypes confirmed the presence of Geobacter and Shewanella in the samples. The total number of obtained enrichment cultures was nine. Two types of resistant colonies were discovered during the isolation of extremophilic iron-reducing isolates. The samples were grown on a medium containing iron (III) acetate and iron (III) nitrate, and the isolates appeared to be in the process of Fe(III) reduction. The isolates showed an intense iron recovery of 409 and 407 µg/mL after 72 h of cultivation. The study confirmed the ability of the acquired isolates to reduce iron, making them a priority for future microbial energy research. The isolates belonged to the Shewanella algae and Geobacter sulfurreducens species, as determined by 16S RNA morphology and phylogenetic analyses.
format Article
id doaj-art-b859675e34d74d2fbdda1b99c34d2dec
institution Kabale University
issn 2074-9414
2313-1748
language English
publishDate 2022-10-01
publisher Kemerovo State University
record_format Article
series Техника и технология пищевых производств
spelling doaj-art-b859675e34d74d2fbdda1b99c34d2dec2024-12-02T03:58:29ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482022-10-0152245846810.21603/2074-9414-2022-3-2384Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial EnergyAnastasiya I. Dmitrieva0https://orcid.org/0000-0002-8764-4049Elizaveta R. Faskhutdinova1https://orcid.org/0000-0001-9711-2145Margarita Yu. Drozdova2https://orcid.org/0000-0002-9499-9470Sergei S. Kutuzov3https://orcid.org/0000-0001-8807-5573Larisa A. Proskuryakova4https://orcid.org/0000-0002-9583-9161Kemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaMiddle School of General Education №34, Krasnobrodsky, RussiaKemerovo State University, Kemerovo, RussiaMicrobial energy is a promising area of innovative development in bio- and nanotechnology. Recent studies have revealed that microbial communities of thermal springs have excellent implementation prospects in this area. The present article introduces the microbial diversity of the Abakan Arzhan thermal spring and their isolates that are potentially applicable in microbial electricity synthesis. The research featured microbial isolates obtained from a microbiota analysis of water and slit samples from the Abakan Arzhan thermal spring. The study involved a metagenomic analysis of the microbial community, as well as such molecular biology methods as nucleic acid extraction, PCR, sequencing, phylogenetic, and bioinformatic analysis. The Silva library was used to compare 16S RNA sequences Firmicutes, Bacteroides, and Proteobacteria proved to be the dominant phylotypes for water samples, while Firmicutes, Thermomonas, Gammaproteobacteria, and Proteobacteria were the dominant phylotypes for slit samples. The analysis of minor phylotypes confirmed the presence of Geobacter and Shewanella in the samples. The total number of obtained enrichment cultures was nine. Two types of resistant colonies were discovered during the isolation of extremophilic iron-reducing isolates. The samples were grown on a medium containing iron (III) acetate and iron (III) nitrate, and the isolates appeared to be in the process of Fe(III) reduction. The isolates showed an intense iron recovery of 409 and 407 µg/mL after 72 h of cultivation. The study confirmed the ability of the acquired isolates to reduce iron, making them a priority for future microbial energy research. The isolates belonged to the Shewanella algae and Geobacter sulfurreducens species, as determined by 16S RNA morphology and phylogenetic analyses.https://fptt.ru/en/issues/20632/20595/microbial energymicrobial electrosynthesismicrobial fuel cellextremophilic microorganismsmicrobiotathermal springs
spellingShingle Anastasiya I. Dmitrieva
Elizaveta R. Faskhutdinova
Margarita Yu. Drozdova
Sergei S. Kutuzov
Larisa A. Proskuryakova
Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
Техника и технология пищевых производств
microbial energy
microbial electrosynthesis
microbial fuel cell
extremophilic microorganisms
microbiota
thermal springs
title Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
title_full Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
title_fullStr Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
title_full_unstemmed Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
title_short Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
title_sort phylogenetic diversity of microorganisms from the abakan arzhan thermal spring potential producers of microbial energy
topic microbial energy
microbial electrosynthesis
microbial fuel cell
extremophilic microorganisms
microbiota
thermal springs
url https://fptt.ru/en/issues/20632/20595/
work_keys_str_mv AT anastasiyaidmitrieva phylogeneticdiversityofmicroorganismsfromtheabakanarzhanthermalspringpotentialproducersofmicrobialenergy
AT elizavetarfaskhutdinova phylogeneticdiversityofmicroorganismsfromtheabakanarzhanthermalspringpotentialproducersofmicrobialenergy
AT margaritayudrozdova phylogeneticdiversityofmicroorganismsfromtheabakanarzhanthermalspringpotentialproducersofmicrobialenergy
AT sergeiskutuzov phylogeneticdiversityofmicroorganismsfromtheabakanarzhanthermalspringpotentialproducersofmicrobialenergy
AT larisaaproskuryakova phylogeneticdiversityofmicroorganismsfromtheabakanarzhanthermalspringpotentialproducersofmicrobialenergy